Don't miss tonight's Bubbles & Boots- a preview event for the 2010 Texas Hill Country Wine and Food Festival. From 6-8 p.m. at the Long Center's Kodosky Lounge, sip on Bubbles (with some Red & White thrown in for good measure) and nosh on nibbles from Max's Wine Dive and other wine-centric restaurants.
Fans of Iron Chef America won't want to miss a meet and greet with Josh Watkins (former executive chef at Austin's Driskill Grill). He's the new head honcho at UT's AT&T Conference Center. Wonder what's on the menu there?
The festival is the premiere Food & Wine fest in Central Texas, so come on out and see what's in store for their 25th anniversary!
Tickets are $40 and can be purchased at http://www.texaswineandfood.org/. For more info call 512.249.6300.